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RECIPES

Impress your dinner guests with a stunning assortment of 
Black Tie Chefs inspired dishes
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PARMESAN TRUFFLE FRIES WITH ROASTED GARLIC TRUFFLE MAYO

A bar favorite now recreated at home in these few easy steps using 
Black Tie Chefs White Truffle Oil
Prep Time: 15 Mins Cook Time: 1 Hour Total Time: 1 Hour 15 Mins Serves: 4
INGREDIENTS
    • 1 head garlic
    • Olive Oil
    • 14 oz french fries (about half of bag)
    • ½ cup mayonnaise
    • ¼ tsp salt
    • 1 tbsp Black Tie Chefs White Truffle Oil
    • Grated parmesan
INSTRUCTIONS
  1. ROAST THE GARLIC: Preheat oven to 375. Cut the top off a head of garlic so that the cloves are exposed. Drizzle with olive oil and sprinkle with salt and pepper. Wrap completely in foil and place on baking sheet. Bake at 375 for 45 minutes. Remove from oven to cool. Once cool enough to handle, turn garlic over and squeeze out cloves. Chop finely and set aside.
  2. MAKE THE FRIES: Prepare fries according to package directions. Once done baking, remove from oven and immediately coat with grated parmesan. Be generous in your coating!
  3. MAKE THE MAYO: In a small bowl, whisk together mayo, grated garlic, and salt. Drizzle in Black Tie Chefs Truffle Oil and continue whisking until combined and smooth.
  4. Serve fries with mayo.
  5. Enjoy!